Nothing Witty

My Friend Jacqueline makes the best popcorn balls in the world.  As in I’ve eaten 2 today-(I like my fat ass, I guess)

She won’t tell me the recipe.  Says its a family secret.  WELL I FIGURED IT OUT!

HAHAHAHAHA

Shall I share it with you?

(She said she’d tell me, but then she’d have to kill me.  She DIDN’T tell me, I just figured it out with the help of google…)

Shhhh- it’s a secret, okay?

Soft Popcorn Balls Ingredients

10 Oz unpopped corn

24 Oz bag of mini-marshmallows

1/4 cup butter

food coloring

Pop the popcorn. Remove all kernels that are not popped. Put popped corn in a large roasting pan. Melt butter or margarine and marshmallows over low heat in a double boiler. Add food coloring, if desired, at this point. Pour melted marshmallows over the popped corn and mix with a wooden spoon, being careful as the mixture is hot. When the mix has cooled a bit, rub butter on your hands and finish mixing by hand. Add more butter to your hands and shape mixture into balls. Store balls in baggies or wrap in plastic wrap.